News and achievements


By Matías Prezioso

Once upon a time, the LetrAAS  newsletter was just a dream – and today, it’s a reality. The Spanish edition comes out monthly and reaches AAS sommelier members as well as wineries, producers, bartenders, restaurateurs, communicators and wine lovers. 

The English version started out being published annually and it now comes out twice a year, reaching 16,000 people in the world. That allows us to expand not only the voice of sommellerie but also that of Argentine wine. We sommeliers wouldn’t exist without producers, and projects such as this newsletter simply aim to give something back to all that added value that enologists, agricultural engineers and winemakers give us every day, to allow our profession to exist. 

Argentine wine is going through a fantastic time. A real revolution in terms of regions, grapes, styles, diversity, quality and the search. Our intention is to reach every corner of the world with our marvellous Argentine wine.

Cheers!

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